Sujata Gupta
Contributor
Whether discussing the cannibalistic ways of mantis shrimp or shaking the sticky foot of a male African clawed frog, Sujata reports on the strange world of science. She is particularly fond of writing about anything that involves science and food. Her work has appeared online and in print in the New Yorker, New Scientist, Nature, High Country News, Scientific American, Wired, Psychology Today, ScienceNOW, Earth Magazine, PNAS and several other publications.
Sujata’s stories
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Blocking the high: one man’s quixotic quest to cure addiction
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Mother’s Little Helper: A brief history of benzodiazepines
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Porklife: building a better pig
How have the farm animals of today been shaped by centuries of domestication and selective breeding? Sujata Gupta investigates.
Work published elsewhere
The drones invade Yosemite
The silencing of the Deaf
Of sparrows and sodbusters